# Recipe: Chorizo Stuffed Mushrooms

Source: https://myersdetox.com/recipe-chorizo-stuffed-mushrooms/
Summary: Makes: 8-10 servings | Prep Time: 15 minutes | Cook Time: 20 minutes Ingredients 1 pound homemade Mexican-style chorizo 1 small onion, chopped 1 pound large white button mushrooms 3 tablespoons ghee, divided Instructions Step 1 Preheat oven to 400 F. Lightly grease the pan with …

**
 ![7905666_s](https://myersdetox.com/wp-content/uploads/2015/12/7905666_s.jpg)Makes: 8-10 servings | Prep Time: 15 minutes | Cook Time: 20 minutes**

## Ingredients

###
- 1 pound homemade Mexican-style chorizo
- 1 small onion, chopped
- 1 pound large white button mushrooms
- 3 tablespoons ghee, divided

## Instructions

###

### Step 1

Preheat oven to 400 F. Lightly grease the pan with olive oil. Gently but thoroughly clean the mushrooms with a damp towel. Remove and finely chop the stems; set aside.

### Step 2

Heat 2 tablespoons of the ghee in a sauté pan over medium-high heat. Cook the chopped mushrooms stems until they have given off all their liquid and it begins to evaporate.

### Step 3

Add the remaining tablespoon of ghee to the pan and reduce the heat to medium-low. Add the onion and cook, stirring frequently, until the onions have softened and begun to turn golden, about 7 to10 minutes. Remove from the heat and allow to cool enough to handle.

### Step 4

In a large bowl, gently mix the chorizo and mushroom/onion mixture until well combined. Stuff each mushroom cap with the chorizo mixture, mounding it attractively, until all of the sausage has been used.

### Step 5

Place the stuffed mushrooms on the oiled pan and bake for 20 minutes, turning once halfway through, or until the mushrooms have softened and the chorizo stuffing is cooked through.

### Step 6

Serve warm.